Forvm Cabernet Sauvignon Vinegar Condiments-Dressings Extracted once a year in

Extracted once a year in a limited quantity

or mix with sugar and use to glaze roasted stone fruits

The meat is also fabulous shredded and added to a risotto or pasta dish

Roquefort Maria Grimal remains a cheese for connoisseurs

Forvm Cabernet Sauvignon Vinegar Condiments-Dressings Extracted once a year inDescription This small production Cabernet Sauvignon vinegar from Spain has a rich nose, bright colour and ripe fruit flavour. Try with Colonna mandarin olive oil. Spanish law now requires that Forvm Cabernet Sauvignon vinegar is labelled as 'Balsamic Vinegar'. Forvm's new packaging reflects this requirement, though the product itself has not changed. Producer Cellers Avgvstvs Forvm vineyards are located south of Barcelona and north of Tarragona by